Canton Wonton House

Reviews

• Meredith B.

  star star star star star 19 June 2026

  Do not play with me!!!! This was SO good!!! I don't want to hype it, y'all just need to try!! If you enjoy a good ass home-y, simple yet flavorful noodle soup.. this the one.
  
  My brother took me here because he loves his noodle soups and has been coming here forever. We're surprised he hasn't brought me here yet. Lol
  
  This review is solely based off of #9 wonton/beef brisket noodle soup. I'll def. come back for this bowl again.. I'll be open to try and see what else is on the menu but this will for sure be my go-to noodle bowl.
  
  You do not need to add any of the extra sauces like the provided chili oil or soy sauce.. trust me. I love to add my chili oil on food but the wontons are fresh and that brisket...ooooh it's effortless to chew. So good!!!!
  
  If you know me, I love noods. All types of noods. SEND NOODS.

• Jude N.

  star star star star star_border 19 June 2026

  Oh mud gawd! This is your homemade congees place at the finest! As much as it claimed itself as a Wonton/Noodle place, I find their noodles very mediocre. But their congee is probably the one of the most authentic ones in Seattle. The texture is gooey and thick, which beats a lot of the soupy ones. I ordered the salty meat with century eggs. That was mind blowing.
  
  Anyways, if you want some authentic Cantonese congees, this is the best one in town!

• Willy M.

  star star star star star_border 16 June 2026

  With all the places in the ID/C-town, it was tough to decide what we wanted for lunch but wontons did fit our bill and was right in our wheelhouse. We walked passed this spot, there's not much of a sign or very noticeable, so just look for the address or fluorescent lighting.  
  
  It wasn't busy during a weekday lunch, so we when we entered, they just told us to sit wherever. Pretty simple menu but a good amount of choices for noodle soup bowls or noodles without soup, congee and some other stuff I didn't bother to look at.
  
  I decided to get #27: Wonton & Bbq Pork Noodle Soup. It was pretty darn good, the wontons are definitely made in-house and very good, the skin is just thin enough and the meat stuffing was quite flavorful. Comes with some tasty noodles and some pieces of bok choy. Bbq pork was tasty and seemed fresh and not dry.
  
  We also got the #28: Sui-Kau & Bbq Pork Noodle soup. Very similar to my bowl and the sui-kau was also made in-house and tasty. All the other stuff in the bowl was the same as well.
  
  Lunch was good, very home style mom & pop feel, nothing fancy about it, about $9 for a regular sized bowl. Staff was ok, only one gal working the entire room, a little slow but nothing ridiculous. I heard the cook/owner yelling at her to stop playing with her phone, maybe that's why.
  
  Glad we came by for lunch, one of the better mom & pop shops that I've tried that I never really noticed before or heard much of.

• Michael L.

  star star star star star_border 1 June 2026

  THE BIG: The Chinese version of pho with customizable noodles!
  
  THE BLACK AND WHITE: The roomie and I came here on a cold Seattle night, right before closing. We were immediately seated and handed menus. The menus are pretty expansive.
  
  We ultimately decided on the same selection: beef tendon soup. Upon order, we didn't realize that we could customize the noodles. The options were thin egg noodles, thick egg noodles, thin rice noodles, thick rice noodles, and lo mein. I opted for the thick egg noodles, while the roomie got the thin egg noodles.
  
  Eating the soup, it was flavorful and there was a heap serving of beef tendon that was masterfully steeped and tender. There was also a uniquely cut bok choy that looked like 1/6 of a regular bok choy, maybe to save on future bok choys?
  
  Also there was no music in the restaurant, which made the ambiance a little weird.
  
  THE FINAL BAMBOO: Prices were fair and left a bit hungry. Overall damage done was $11 w/ tax and tip for the beef tendon soup.

• J K.

  star star star star star 29 May 2026

  Cozy, no frills wonton noodle soup house located in Seattle's International District - Chinatown. The Honk Kong style wonton noodle soup is the best in Seattle hands down. Price is very reasonable and service is very friendly, family run. Excellent food. Highly recommended